Grilled or Broiled Garlic Parmesan Corn

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Ingredients

4 ears of corn on the cob

Olive oil cooking spray

½ teaspoon salt

½ teaspoon garlic powder

3 tablespoons grated Parmesan cheese

Directions

1. Husk the corn. Coat each piece all over with olive oil spray.

2. To Grill: Preheat grill to medium-high. Add corn to grill. Grill corn, turning occasionally, until charred and tender, 8 to 12 minutes total. If it starts to stick, coat with more olive oil spray.

3. To Broil: Preheat broiler. Line a baking pan with foil. Place corn on pan. Broil for about 6-7 minutes until charred (browned). Turn over and broil about 6 minutes more.

4. Remove corn from heat and sprinkle with a little salt and garlic powder all over each piece. Sprinkle the top of each ear of corn with ¾ tablespoon of Parmesan cheese.
Serve immediately.

Makes 4 servings

Nutrition Facts
for 1 corn on the cob
96 calories
2g fat
1g sat fat
3g chol
5g prot
18g carbs
3g fiber
3g sugar
229mg sod

SmartPoints value : 3

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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