Ingredients
1 pound fingerling potatoes, see shopping tip
1 tablespoon olive oil
½ teaspoon salt
Fresh ground pepper, to taste
1 tablespoons chives, chopped
Directions
1. Preheat oven to 425 degrees.
2. Line a baking sheet with foil. Add the potatoes. Drizzle olive oil over the top of potatoes and toss to coat. Sprinkle with a little salt and pepper.
3. Roast in oven for 25 minutes. Remove from oven, turn over, sprinkle with a little more salt and pepper. Continue to roast for about 20 minutes until golden brown and soft.
4. Remove from oven and sprinkle with chopped chives.
Makes 4 servings (4 oz per serving)
Nutrition Facts
for 1 serving (4 ounces each)
108 calories
3g fat
0g sat fat
3g protein
20g carbs
2g fiber
145mg sodium
2g sugar
SmartPoints value : 3
