YOGURT-MARINATED GRILLED SALMON

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Ingredients

  • 1 cup low fat plain yogurt
  • 1 tablespoon Sriracha sauce
  • 4 (6-ounce) pieces boneless, skinless salmon fillet
  • 1/3 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Directions

Whisk yogurt and Sriracha together in a large bowl. Add salmon and turn to coat; cover the bowl. Refrigerate 8 hours or overnight.

Prepare a grill for medium-high heat cooking. Remove salmon pieces from Sriracha-yogurt mixture and discard excess marinade. Arrange salmon on the grill grates or in a fish basket and cover grill. Cook salmon for 4 minutes, then gently turn and continue grilling until salmon is cooked through, about 4 more minutes. Alternatively, bake the salmon on a parchment-paper-lined baking sheet at 425°F until cooked through.

Transfer salmon to plates or a platter. Sprinkle with cilantro and serve with lime wedges.

Nutritional Info
Per Serving:
290 calories (110 from fat)
12g total fat
2.5g saturated fat
95mg cholesterol
260mg sodium
6g carbohydrates
37g protein

SmartPoints value : 6

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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