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Skinny and Dreamy, Vegetarian Broccolini Risotto – Pioneer COOKERY

Skinny and Dreamy, Vegetarian Broccolini Risotto

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Ingredients

1 bunch (8 ounces, about 3 cups) broccolini, cut into bite-size pieces

2 teaspoons extra virgin olive oil

2 cloves garlic, minced

1 tablespoon extra virgin olive oil

2 tablespoons shallots or onions, minced

1 cup Arborio rice, see shopping tip

¼ cup white wine

1 cup vegetable broth, heated

¾ cup water, heated

Directions

1. Coat a nonstick pan with cooking spray. Add 2 teaspoons olive oil and heat. Add garlic and broccolini. Stir-fry until broccolini is soft, about 5 minutes. Set aside.

2. In a nonstick saucepan, add 1 tablespoon olive oil and heat over medium. Add shallots; sauté about 3 minutes. Stir in rice; sauté 1 minute.

3. Add wine and deglaze the pan; simmer stirring constantly until the liquid has evaporated.

4. Stir in ½ cup warm broth and simmer until liquid is absorbed. Stir frequently; adding more broth and then warm water in ½ cup increments only after the previous liquid is absorbed. When all liquid has been added and absorbed the risotto cooked.

6. Add in sautéed broccolini and blend well.

7. Serve at once.

Makes 4 servings (about 1 cup each)

Nutrition Facts
for 1 serving
259 calories
6g fat
2.5g sat fat
6g protein
49g carbs
2g fiber
159mg sodium
0g sugar

SmartPoints value : 8

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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