GRILLED TERIYAKI TOFU

Ingredients

• 1/4 cup low-sodium tamari
• 2 teaspoons sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon finely chopped garlic
• Olive oil cooking spray
• 1 (14-ounce) package extra-firm tofu, drained and patted dry, cut crosswise into 8 slices

Directions

In a wide, shallow dish, whisk together tamari, sesame oil, honey, rice vinegar, ginger and garlic.
Add tofu, turn to coat all over, cover and chill for at least 1 hour or overnight.

Pat tofu dry, then oil lightly with cooking spray.
Grill over medium-high heat or broil on a foil-lined baking sheet until golden brown, 3 to 5 minutes on each side.

Nutritional Info
Per Serving:
80 calories (30 from fat)
3.5g total fat
0g sat fat
210mg sodium
4g carbohydrates
0g sugar
7g protein

SmartPoints value : 2