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Chicago-Style Hot Dog Made Skinny – Pioneer COOKERY

Chicago-Style Hot Dog Made Skinny

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Ingredients

1 Hebrew National 97% fat-free all-beef hot dog, see shopping tips

1 Trader Joe’s honey wheat hot dog bun or your favorite whole wheat or multi-grain hot dog bun, see shopping tips

1 tablespoon yellow mustard

1 tablespoon sweet pickle relish

1 tablespoon chopped onion

2-4 tomato slices

½ dill pickle cut into 2 spears

2 pepperoncini slices or banana pepper slices

Directions

1. Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done.

2. Place hot dog in bun. Pile on the toppings in this order: yellow mustard, sweet pickle relish, onion, tomato wedges, pickle spear, pepperoncini slices or banana pepper slices. The tomatoes should be nestled between hot dog and top of bun. Place pickles between hot dog and bottom of bun.

Makes 1 skinny Chicago hot dog

Nutrition Facts
for 1 Chicago hot dog including all the toppings (based on Trader Joe’s bun)
232 calories
5g fat
0g sat fat
0mg chol
15g protein
37g carbs
8g fiber
1790mg sodium
9g sugar

SmartPoints value : 7

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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