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Chocolate Marshmallow Bark – Pioneer COOKERY

Chocolate Marshmallow Bark

by on with No Comments

Serves 12

Ingredients

  • 8 oz bittersweet chocolate
  • 2 tsp butter
  • 3 cup miniature marshmallows

Directions

  1. Line a 9 x 9 inch pan with heavy duty aluminum foil.
  2. Melt chocolate and butter in a double boiler on the stove over medium heat, stirring occasionally, or in a glass bowl in the microwave for 30 second intervals, stirring after each time, until just melted.
  3. Remove from heat and stir in marshmallows. Pour mixture into the prepared pan and spread out into an even layer. Refrigerate for at least 1 hour or until the bark is set. Store in the refrigerator until ready to serve.

Per serving: 7 SmartPoints; 4 PointsPlus

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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