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EGGPLANT TOMATO PIE - Pioneer COOKERY

EGGPLANT TOMATO PIE

by on with No Comments

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

  • 1 eggplant
  • 2 tomatoes, sliced
  • 1 onion, diced
  • 2 cloves garlic
  • Breadcrumbs
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 tablespoon pesto
  • Cheddar cheese, shredded
  • Fresh parsley

Directions:

Peel and cube eggplant, boil until soft and tender, then drain water and mash.

Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; mix well.

Grease a pie pan. Slice one tomato and layer on bottom of pan. Add the eggplant mixture.

Slice the remaining tomato and layer on top of eggplant mixture.

Add shredded cheddar cheese and sprinkle with fresh parsley. Bake at 350°F for 30 minutes or until golden brown.

Source : SkinnyMs.

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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