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Tex-Mex Cobb Salad Recipe – Pioneer COOKERY

Tex-Mex Cobb Salad Recipe

by on with No Comments

INGREDIENTS:

  • 1 (10 oz) pkg torn Romaine lettuce or (8 cups) torn Romaine
  • 1 cup frozen corn, thawed
  • 1 large tomato, chopped
  • 4-1/2 oz (1/2 of 9 oz pkg) “Oscar Mayer (brand) Deli Fresh Smoked Turkey Breast”, coarsely chopped (found in luncheon meat section)
  • 1 (15 oz) can no-salt-added black beans, rinsed
  • 1 cup shredded 2% sharp Cheddar cheese
  • 1/2 cup chopped red onions
  • 1/2 cup light Ranch salad dressing
  • 1/2 cup thick & chunky style salsa

DIRECTIONS:

1. Cover platter with lettuce; arrange next 6 ingredients in rows over lettuce.

2. Mix together dressing and salsa; drizzle over salad just before serving.

Yield: 8 Servings.
Serving Size: 1-1/2 cups per serving.

NUTRITIONAL INFORMATION:
Calories: 180, Total Fat: 6g, Saturated Fat: 2.5g, Cholesterol: 20g, Sodium: 550mg, Sugars: 4g, Carbohydrates: 21g, Fiber: 5g, Protein: 11g

Weight Watchers PointsPlus = 4

Weight Watchers SmartPoints = 6

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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