Glazed Pineapple Chops Recipe

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Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.

What You Need

  • 1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 1/2 tsp. each ground cinnamon and dry mustard
  • 4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Directions

  1. Heat grill to medium heat.
  2. Mix all ingredients except chops until blended. Reserve 1/2 cup barbecue sauce mixture for later use.

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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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