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[[ Weight Watchers ]] Ratatouille – Pioneer COOKERY

[[ Weight Watchers ]] Ratatouille

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Ratatouille is an easy oven-baked recipe for a healthy meatless Italian meal. It is a low calories, low fat, low cholesterol, low carbohydrates, Vegetarian and WeightWatchers (6) PointsPlus recipe with a (1-1/4) cup serving size.
Made with zucchini, eggplant and mushrooms; all done in the oven.
WW Ratatouille will be loved by family and friends alike.

INGREDIENTS:

  • 1 medium size eggplant, chopped
  • 2 small zucchini, diced
  • (6 oz) fresh mushrooms, cut in quarters
  • 2 tbsp olive oil
  • 1 (24 oz) jar chunky style Italian sauce
  • 1/2 tsp dried oregano leaves, crushed
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp grated Parmesan cheese

DIRECTIONS:

1. Preheat oven to 400° F.

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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