Ingredients
- 1-3/4 cups multi-grain macaroni, uncooked
- 3 cups small broccoli florets
- 1 red bell pepper, chopped
- 1 cup reduced fat mayonnaise with olive oil
- 1/4 cup reduced fat sour cream
- 2 tbsp Dijon mustard
- 2 hard boiled eggs, chopped
Directions:
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