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Oven-Fried Chicken Chimichangas – Pioneer COOKERY

Oven-Fried Chicken Chimichangas

by on with No Comments

Ingredients

  • 2⁄3 cup picante sauce or your favorite salsa
  • 1 tsp ground cumin
  • 1⁄2 tsp dried oregano, leaves crushed
  • 1 1⁄2 cup cooked chicken, chopped
  • 1 cup cheddar cheese, shredded
  • 2 green onion, chopped with some tops (about 1/4 cup)
  • 8 in flour tortilla
  • 2 tbsp margarine, melted
  • 1 cheddar cheese, shredded, for serving
  • 1 cheddar cheese, shredded, for serving

Directions

  1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
  2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
  3. Fold opposite sides over filling.
  4. Roll up from bottom and place seam-side down on a baking sheet.
  5. Brush with melted margarine.
  6. Bake at 400°F for 25 minutes or until golden.
  7. Garnish with additional cheese and green onion and serve salsa on the side.

Smartpoints : 11
Serves : 1

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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