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Chocolate Coconut Almond Balls – Pioneer COOKERY

Chocolate Coconut Almond Balls

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Ingredients

  • 1/4 cup old fashioned rolled oats
  • 3 tablespoons cocoa powder
  • 1/16 teaspoon kosher or sea salt
  • 3/4 cup pitted medjool dates
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup coarsely chopped almonds
  • 1 1/2 tablespoons warm water

Instructions

  1. Whisk together oats, cocoa powder, and salt. Puree dates and water in a food processor or blender to form a paste. Add to bowl with oats and cocoa powder. Mix well, using hands if necessary, and form into balls.
  2. Spread almonds and coconut on a plate. Roll the balls, pressing the almonds into them when necessary. Makes about 12 one-inch diameter balls.
  3. Balls will keep for about one week covered in the fridge or 2-3 weeks in the freezer in an airtight container. Enjoy!

Yields: 12 servings | Serving Size: 1 ball | Calories: 92 | Total Fat: 5g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Carbohydrates: 14g | Fiber: 3g | Sugars: 10g | Protein: 2g

SmartPoints (Freestyle): 4

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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