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Peach, Cherry, and Almond Overnight Oats – Pioneer COOKERY

Peach, Cherry, and Almond Overnight Oats

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Ingredients

  • 1 cup rolled oats
  • 3 teaspoons chia seeds
  • 1/2 teaspoon almond extract
  • 1 1/2 cups plain Greek yogurt
  • 1 tablespoon honey
  • 3/4 cups almond milk
  • 1 peach, peeled, pitted, and chopped
  • 1 cup black cherries, pitted and halved
  • 4 tablespoons sliced almonds

Instructions

  1. In a medium bowl, combine all ingredients with the exception of the sliced almonds and mix well. Cover tightly, either with plastic wrap or in a covered airtight container and refrigerate overnight.
  2. After refrigeration, stir in 2 tablespoons of the sliced almonds. Scoop into serving bowl and top with additional almonds. If desired, top with fresh sliced peaches and cherries.

Yields: 4 servings | Serving Size: 1 cup | Calories: 282 | Total Fat: 12g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 84mg | Carbohydrates: 34g | Fiber: 6g | Sugar: 16g | Protein: 14g

SmartPoints (Freestyle): 10

Source : SkinnyMs.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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