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Sesame Garlic Nori Chips – Pioneer COOKERY

Sesame Garlic Nori Chips

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Ingredients

  • 12 Nori Sheets
  • 1/4 cup water, room temperature
  • 2 tablespoons sesame oil
  • 2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon Kosher salt
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat oven to 275 degrees. Line a baking sheet with parchment paper and set aside.
  2. Lay 6 of the Nori sheets on a flat surface, shiny side facing up. Brush with water, coating the entire sheet. Place a second sheet on top, again shiny side up. Once the sheets of Nori are paired together, cut into 1 inch strips and cut each strip in half to create about 40 chips.
  3. In a small bowl, combine remaining ingredients. Brush each of the cut Nori chips with mixture, coating generously. Lay flat, seasoned side up, on the prepared baking sheet.
  4. Bake for 15 to 20 minutes until chips have darkened in color. Cool completely before serving, store in an airtight container at room temperature.
  5. NOTE: Chips may not be completely crisp until cooled.

Yields: 8 servings | Serving Size: About 5 chips | Calories: 41 | Total Fat: 4g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 39mg | Carbohydrates: 1g | Fiber: 0g | Sugar: 0g | Protein: 1g

SmartPoints (Freestyle): 1

Source : SkinnyMs.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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