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One-Skillet Chicken and Broccoli Dinner - Pioneer COOKERY

One-Skillet Chicken and Broccoli Dinner

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 (4-6 ounce) boneless, skinless chicken breasts, chopped into large bite-sized pieces
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1/2 cup chopped yellow onion
  • 1/2 cup sliced celery
  • 1/4 cup chicken broth, or water
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Coconut aminos, optional Tamari or Lite soy sauce
  • 2 tablespoons vegetable Sriracha

Instructions

  1. Add olive oil to a skillet over medium heat and brown the chicken on all sides, about 8 minutes. Remove the chicken and set aside. Add broccoli florets and lightly sauté until slightly tender. Remove broccoli and set aside.
  2. Add the onion and celery to the skillet and cook for 5 to 8 minutes, until the celery has softened , and the onion is translucent. Add the garlic and cook for 30 seconds, until fragrant. Add the broth (or water), chicken, and broccoli back to the skillet along with the salt and pepper. Cook ingredients for about 5 more minutes, until chicken is heated through.
  3. For sauce, whisk together ingredients and add to the pan for the last minute of cooking time. Serve and enjoy!

Servings: 4 | Serving Size: 1 cup | Calories: 130 | Total Fat: 3g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 62mg | Sodium: 227mg | Carbohydrates: 5g | Fiber: 2g | Sugar: 2g | Protein: 21g

SmartPoints (Freestyle): 2

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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