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Overnight French Toast Casserole – Pioneer COOKERY

Overnight French Toast Casserole

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Ingredients

  • 1 (13 ounce) loaf whole wheat French bread, sliced into 20 pieces
  • 8 large eggs
  • 2 cups low-fat milk, optional almond milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut palm sugar or honey
  • Topping
  • 1/4 cup sucanat, optional coconut palm sugar or honey
  • 1/2 cup minced pecans
  • 1 teaspoon cinnamon

Instructions

  1. Lightly mist a 9″ x 13″ x 2″ casserole dish with non-stick cooking spray. Arrange bread slices in two rows, slightly overlapping pieces. In a large mixing bowl, whisk together eggs, milk, vanilla, cinnamon and sucanat. Pour mixture over bread, making sure all bread is moist. Cover and refrigerate overnight.
  2. Preheat oven to 350 degrees. Combine topping ingredients, sprinkle evenly over the top of bread and bake 35 to 40 minutes, or until golden. Serve with fresh berries or a drizzle of pure maple syrup.
  3. NOTE: Whole Wheat French Bread can be purchased in the bakery section at most Walmart Super Centers, for about $1.00.

Yields: 10 Servings | Serving: 2 Slices Bread | Calories: 299 | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 171 mg | Sodium: 433 mg | Total Carbohydrate: 38 g | Dietary Fiber: 5 g | Sugars: 14 g | Protein: 15 g

SmartPoints (Freestyle): 6

Adapted From : SkinnyMs.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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