Healthy Homemade Bread Crumbs

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Healthy Homemade Bread Crumbs - Recipes 2024 | +1000 Best Healthy Recipes

Ingredients

  • 1 loaf whole wheat bread
  • 2 teaspoons dried oregano (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Place as many slices of bread as possible on a large cookie sheet. Toast about 6 minutes on each side or until golden. Remove from heat, place toast on a paper towel to cool. Repeat until all bread is toasted. I
  3. In a food processor, tear 4 pieces of toast into small pieces, add about 1/2 teaspoon of the oregano and pulse until a crumb consistency. After all toast is crumbed, return crumbs to the cookie sheet and toast about 6 additional minutes. Remove cookie sheet from the oven and place crumbs in a large bowl. Add any remaining oregano to crumbs, toss to combine.
  4. Allow crumbs to cool completely, place in an airtight container and store in the refrigerator up to 2 months.
  5. NOTE: It’s necessary to toast the bread crumbs in two stages in order to remove moisture. Making your own bread crumbs is easy and perfect for coatings and in stuffing.
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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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