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Weight Watchers Mini Cheesecakes!!! – Pioneer COOKERY

Weight Watchers Mini Cheesecakes!!!

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Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 12 low-fat vanilla wafers
  • 3 oz. cream cheese, at room temperature
  • 12 oz. fat-free cream cheese, at room temperature
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • cherry pie filling

Preparation Method

  1. Preheat oven to 350° F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
  2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
  3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
  4. Decorate cheesecake tops with cherry pie filling.
  5. Makes 12 cheesecakes/servings.

Nutrition Facts

Serving Size: 1 serving
Amount Per Serving
  • Smart points 5
  • Calories 120.6
  • Total Fat 4.4 g
  • Saturated Fat 2.3 g
  • Cholesterol 40.9 mg
  • Sodium 211.5 mg
  • Potassium 71.2 mg
  • Total Carbohydrate 14.4 g
  • Dietary Fiber 0.1 g
  • Protein 6.0 g
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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