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Instant Pot Apple Cinnamon Oatmeal – Pioneer COOKERY

Instant Pot Apple Cinnamon Oatmeal

by on with No Comments

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes

Ingredients

  • 1 cup steel cut oats
  • 2 1/2 cups water (3 cups for a more loose oatmeal)
  • 1 teaspoon ground cinnamon
  • 1 apple, peeled, core removed and chopped
  • Honey to sweeten (optional

Instructions

  1. Add the oats, water, cinnamon, and apple to the Instant Pot and stir. Place the lid on the pot and ensure the valve is sealed.
  2. Press the Manual button and set to high pressure. Set the timer for 6 minutes. The Instant Pot will begin cooking and once the pressure in the pot is achieved the timer will start.
  3. After the time is up, manually release the steam and remove the lid. Stir and spoon into serving bowls. Drizzle with honey (if using). Serve hot and enjoy!

Yield: 3 Servings | Serving Size: 1/2 cup | Calories: 132 | Total Fat: 2 g | Saturated Fat: 0 g | Trans Fat: 0 g | Carbohydrates: 27 g | Fiber: 4 g | Sugar: 7 g | Protein: 4 g | Cholesterol: 0 mg | Sodium: 9 mg

SmartPoints (Freestyle): 3

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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