Mint Chocolate Swirl Bark

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Ingredients

  • Chopped white chocolate (7 oz)
  • Vegetable or canola oil (1/4 teaspoon)
  • Chopped chocolate, semi-sweet (8 oz)
  • Candy melts, preferably green (1 oz)
  • Peppermint extract (1/2 teaspoon)
  • Andes mints, chopped, if desired (1/3 cup)

Instructions

  1. It is probably one of the most delicious Christmas cookie recipes. Take parchment paper and line a baking sheet. Next, melt candy melts with white chocolate.
  2. You can use a microwave oven to do it. The chocolate must be stirred every twenty seconds. Otherwise, it will seize. When the mixture is smooth, blend in peppermint extract and oil.
  3. Now melt semi-sweet chocolate, as well. Pour it onto the baking sheet.
  4. Spread it out and top it with the first mixture in lines. The layers must be swirled and you can use a knife or toothpick to do it. Top with Andes mints if you wish.
  5. Finally, let the barks set for about 45 minutes. If you want to speed up this process, transfer the barks to the refrigerator.
  6. When the chocolate becomes hard, break it into pieces and enjoy.
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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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