Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pinnacle domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114
Strawberry Cheesecake Lush – Pioneer COOKERY

Strawberry Cheesecake Lush

by on with No Comments

It’s a delicious seasonal cheesecake that is sure to please everyone! It’s very easy to do 🙂

Light and delicious cheesecake with strawberry cake!

Ingredients :

Crust:

° 30 graham crackers
° 5 teaspoons of melted butter
° 2 teaspoons of sugar

the middle :

° 2 cups (500 ml) cream cheese (Philadelphia style)
° 2 tablespoons of sugar
° 1 pound strawberries 2 cups (500 ml) whipped cream
° 1 gelatin sachet in 1/4 cup boiling water
escort:
° 5 pieces strawberry whipped cream

Preparation:

  1. Crush the graham crackers well with a food processor. Add the melted butter and sugar and mix well.
  2. Press the mixture into the bottom of a springform bowl. Refrigerate for at least 30 minutes.
  3. In a large bowl, whisk together cheese and sugar until creamy.
  4. Whip the whipped cream until peaks form. If you have already purchased it, skip this step.
  5. Combine the cheese mixture, gelatin, and whipped cream. Mash the strawberries and pour them into the cheese mixture. Spread the mixture evenly over the graham cracker crust. Freeze for 2-3 hours before serving.
  6. Garnish with chopped strawberries and a little whipped cream to get the look!

Enjoy!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from