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Favorite Meatloaf – Pioneer COOKERY

Favorite Meatloaf

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Look no further for your new favorite meatloaf! Our’s uses STOVE TOP Stuffing instead of bread crumbs and is filled with cheddar cheesy goodness.

What You Need

1 large onion, finely chopped
1/4 cup KRAFT Lite Zesty Italian Dressing
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 egg whites
3/4 cup HEINZ Tomato Ketchup, divided
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions

Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.

Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10×5-inch loaf in 13×9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.

Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

Nutritional Information

Serving Size 8 servings

AMOUNT PER SERVING: Calories 290, Total fat 8g, Saturated fat 3.5g, Cholesterol 65mg, Sodium 750mg, Carbohydrate 26g, Dietary fiber 1g, Sugars 3g, Protein 27g

8 SmartPoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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