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Spaghetti Pie – Pioneer COOKERY

Spaghetti Pie

by on with No Comments

Ingredients

  • 4 oz whole wheat pasta, uncooked
  • 1 egg, beaten
  • 1/4 cup parmesan cheese, shredded
  • 1 cup low fat cottage cheese
  • 1/2 lb ground turkey, cooked
  • 1 1/2 cups pasta sauce
  • 1/2 cup mozzarella cheese, shredded

Directions

  1. Cook the pasta according to package directions. Drain and cool.
  2. Preheat the oven to 350 degrees F. Lightly grease a 9 inch pie plate.
  3. Mix together the pasta, egg and parmesan cheese.
  4. Press the mixture into the bottom of the pie plate and up the sides to make the “crust”.
  5. Spread the cottage cheese on top of the “crust”.
  6. Mix the turkey and pasta sauce together, and spread over the cottage cheese.
  7. Sprinkle the mozzarella on top.
  8. Bake for 25 minutes.
  9. Serve hot.

Entire recipe makes 6 servings
Serving size is about 1 cup
Each serving = 8 SmartPoints/7 Pointsplus

Nutritional information-Per serving:

250 calories
10g fat
3g saturated fat
25g carbohydrates
7g sugar
16g protein
2g fiber

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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