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Homemade Butterscotch Sauce !! – Pioneer COOKERY

Homemade Butterscotch Sauce !!

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On an apple pie or straight from a spoon, it’s a marvel.

Ingredients:

For a small pot of caramel sauce (see photo):
100 g caster sugar
15 cl of liquid cream
50 g semi-salted butter
a little fleur de sel (optional)

PREPERATION

  1. Pour the powdered sugar into a saucepan and melt it over medium heat. Warning: do not immerse anything in the pan, not even a spoon, otherwise the caramel will be missed.
  2. As soon as the caramel takes on a nice not too dark amber color, you can stop the fire immediately. For even cooking, you can mix the caramel while it is melting, stirring the pan slightly without splashing the sides.
  3. Warm the liquid cream (in the microwave for example) and pour it all at once, but gently, over the caramel off the heat. Do not rush when pouring because you risk overflowing the caramel.
  4. Then add 50 g of semi-salted butter cut into small cubes, and mix with a whisk. Return the saucepan to low heat and whisk vigorously to dissolve all the pieces of caramel
  5. To finish, Pour the caramel into a glass jar (a jam jar will do just fine).

Enjoy !

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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