Enjoy these bars made from sugar cookie mix
Ingredients :
- 1 pouch Betty CrockerTM Sugar Cookie Mix
- 1/2 cup (125 ml) cold butter
- 2 pkg. (250 g each) cream cheese, softened
- 1/2 cup (125 ml) sugar
- 30 ml (2 tbsp.) All-purpose flour
- 5 ml (1 teaspoon) of vanilla
- 1 egg
- 1 can cherr pie filling
- 1/3 cup (75 ml) sliced almonds
Steps :
- Preheat oven 175 ° C (350 ° F). Spraying 13 x 9-inch (33 x 23 cm) pan with cook spray.
- Placing cookie blend in bowl. Add the butter with a pastry cutter (or by taking 2 table knives and passing them over the mixture each in one direction), until the mixture is coarsely grainy.
- Reserve 375 ml (1 1/2 cups) of this paste for garnish. Press the remaining dough evenly into the bottom of the pan. Cook for 10 minutes. Let cool.
- Meantime, in large bowl, whisk cream cheese, sugar, flour, vanilla & egg with an electric mixer on speed to smooth. Spreading cream cheese mix equally on partially baked crust. Spoon cherry pie filling equally on cream cheeselayer.
- In a small bowl, combine the reserved 1 1/2 cups (375 ml) of the lumpy mixture and the almonds. Sprinkle over pie filling
- Bake 40 to 45 minutes or until lightly golden in color. Let cool for 30 minutes. Refrigerate about 2 h Cutting to 6 rows & 4 columns. Covering & stored in refrigerator.
Enjoy !
