Fluffy scrambled eggs with peppered bacon and chives. Simple, easy, down to earth, breakfast comfort food. How to make the best scrambled eggs! I’m sharing how I make them in my own kitchen so that the eggs are soft, creamy and delicious.
Ingredients:
- 8 large eggs
- 3 tbsp. fresh chives , divided
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 cup water
- 2 tbsp. butter
- 4 oz. cream cheese diced
- 4 slices cooked and crumbled bacon
Directions:
- Whisk eggs in a large mixing bowl with 2 tablespoons chives, salt, pepper, and water. Set aside.
- Melt butter in a skillet over low to medium heat. Add egg mixture.
- As eggs begin to set, push them gently toward the center of the skillet with a spatula. This will allow the uncooked egg to move toward the sides of the skillet and cook.
- Once eggs are partially set, add the cream cheese. Continue cooking for one minute, stirring occasionally.
- Eggs should be set but still moist. Top with bacon and extra chives.
