Mac and Cheese is one of my favorite meals. it is a tasty one-dish meal. it’s so rich and creamy and cheesy. All you’ll need is a simple green salad to serve alongside, and your menu is set.
Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you
Ingredients:
- 2 cups of dry Macaroni
- 6 oz. Claw Crab Meat
- 8 oz. Shrimp, peeled and deveined
- 8 oz. Sour Cream
- 4 Tablespoons Butter
- 2 Tablespoons Flour
- 1 Spring Onion
- 1 can Evaporated Milk
- 8 oz. block Sharp White Cheddar Cheese
- 4 oz. block Mozzarella Cheese
- ¼ cup Panko Bread Crumbs
- Salt, Black Pepper, to taste
Directions:
- Preheat oven to 350°.
- Peel and de-vein shrimp if needed. Cook the macaroni according to package directions. Drain well.
- Place drained macaroni in a large mixing bowl.
- Add the sour cream, stir together well, until all noodles are coated. Add the crab meat, stir well.
- Finely chop the green onion. Set Aside. Grate the white cheddar cheese. Set aside.
- Grate the mozzarella cheese. Set aside. Melt the butter in a medium saucepan, or skillet. Add the shrimp. Turn and stir shrimp until lightly done.
- Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.
- Add the finely chopped onions to the saucepan, sauté until tender.
- Sprinkle flour over onions and mix well. Let cook and brown for about one minute. Slowly add the milk, stirring constantly until the mixture begins to thicken.
- Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.
- Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine. Add salt and pepper to taste. Place the mixture in a well-buttered baking dish.
- Sprinkle top with grated mozzarella cheese. Sprinkle bread crumbs on top of the mozzarella cheese. Sprinkle lightly with Paprika, to add color.
- Bake at 350° for 20-25 minutes, or until lightly browned on top.
