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CHEDDAR CHEESE QUICK BREAD – Pioneer COOKERY

CHEDDAR CHEESE QUICK BREAD

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How to make this Easy CHEDDAR CHEESE QUICK BREAD Recipe ??

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¼ cup white sugar
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • ¾ cup milk
  • ⅓ cup vegetable oil

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts Per Serving: 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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