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Steak and Shrimp Pesto Sauce Linguini – Pioneer COOKERY

Steak and Shrimp Pesto Sauce Linguini

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 This easy and quick one-pan Steak and Shrimp Pesto Sauce Linguini is full of flavor and heavenly tossed with pasta!

I think it is the best option for date night at home!!

Yield: 4Prep Time: 20 minutesCook Time: 35 minutesTotal Time: 55 minutes  

How to make thsi amazing Steak and Shrimp Pesto Sauce Linguini ??

Ingredients

  • 2 Good quality steaks
  • 1 lb. Shrimp peeled, cleaned, and deveined
  • 1 lb. Asparagus spears with the woody part removed
  • 1 Tbsp. Olive oil
  • 2 Tbsp. Butter unsalted
  • 2 tsp. Salt, pepper, garlic powder, and oregano
  • 1 Box Linguini pasta

For the pesto sauce:

  • 4 C. Fresh basil leaves
  • ¼ C. Olive oil + more as needed
  • ⅓ C. Pine nuts
  • 2 tsp. Minced garlic
  • 1 C. Parmesan cheese
  • 1 tsp. Salt   

Instructions

  1. Cook the linguini in a pot of boiling water to your liking, and drain well.
  2. Heat 1 Tbsp. oil in a skillet over medium-high heat, and cook the steak seasoned with salt, pepper, and garlic powder, until done to your liking. Remove, and allow the steak to rest while you prepare the shrimp.
  3. Add the butter to the skillet over medium-high heat, and cook the shrimp with some salt. Cook until done, and remove from the skillet to set aside.
  4. Place the asparagus in the skillet, turn the heat down to medium, place the lid on, and cook until becoming tender. Season with salt, pepper, and oregano.
  5. In a blender or food processor, blend the ingredients for the pesto sauce until smooth.
  6. Add the sauce to the noodles and toss to combine well.
  7. Top each serving of noodles with some sliced steak, shrimp, and asparagus spears.
  8. Enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 904 Total Fat: 60g Saturated Fat: 19g Trans Fat: 0g                

Unsaturated Fat: 35g   
Cholesterol: 381mg   
Sodium: 3301mg    
Carbohydrates: 24g                          
Net Carbohydrates: 
0g   Fiber: 4g    Sugar: 2g    Sugar Alcohols: 0g  Protein: 69g

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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