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CHEESY GARLIC SCALLOPED POTATOES – Pioneer COOKERY

CHEESY GARLIC SCALLOPED POTATOES

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How to Prepare this Yummy CHEESY GARLIC SCALLOPED POTATOES recipe step-by-step ??

Ingredients:

  • 3 pounds red potatoes, peeled and sliced
  • 6 ounces Gouda cheese, shredded, divided
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a 9×13 inch baking dish.

In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

Bake in preheated oven for 75 minutes. Serve immediately.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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