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7-MINUTE FROSTING – Pioneer COOKERY

7-MINUTE FROSTING

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Ingredients:

  • 1 1/2 cups sugar
  • 1/3 cup cold water
  • 2 large egg whites
  • 1/2 teaspoon cream of tartar
  • Pinch of salt
  • 1 teaspoon vanilla extract

Directions:

In a medium glass bowl, combine the sugar, water, egg whites, cream of tartar, and salt.

Set a saucepan of water on the stove to come to a simmer. Meanwhile, beat egg mixture with an electric mixer on low for 30 seconds. Set bowl over simmering pan of water, forming a double boiler and continue beating on high for 7 minutes, until stiff and glossy.

Remove from heat, add vanilla, and beat 1 to 2 more minutes.

Use immediately, frosting will set quickly.

Share and Enjoy !

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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