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Tater Tot Casserole – Pioneer COOKERY

Tater Tot Casserole

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Truly the BEST Tater Tot Casserole recipe around! Layers of amazing flavor combine for an easy and delicious dinner any night of the week! This fantastic casserole recipe will quickly become a family favorite! Love casseroles as much as we do?

Make sure to try this Twice Baked Potato Casserole and Cheesy Chicken Broccoli and Rice Casserole soon!

Ingredients :

  • 1 pound ground beef
  • 1 1-pound package tater tots
  • 2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
  • 1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.)
  • Onion and garlic powder (optional)

Directions :

  1. Preheat oven to 350 degrees.
  2. While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
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  4. Spread the beef in the bottom of a 2- to 2½-quart baking dish.
  5. Drain the liquid off the vegetables and spread them over the meat.
  6. Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do not mix it with anything.
  7. Arrange a layer of tater tots over the top of that.
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  9. Bake, uncovered, at 350 degrees for 50 minutes.

Enjoy!! 

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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