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HOMEMADE VANILLA WAFFERS – Pioneer COOKERY

HOMEMADE VANILLA WAFFERS

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Remake packaged snack favorites. Great place to start is with Vanilla Wafers. My family taste tests everything I make, they are very truthful and I mean very truthful. This vanilla wafer cookie recipe passed with flying colors. My hubby said I didn’t make a big enough batch, that is how good these are.

Stop purchasing those store bought tiny vanilla wafers that can be hard and tasteless. Remember here is one more item you don’t have to add to your shopping cart.

How to prepare thi amazing HOMEMADE VANILLA WAFFERS ??

Ingredients:

  • 1/2 cup softened butter,
  • 1/2 cup sugar,
  • 1 teaspoon baking powder,
  • 1/2 teaspoon salt,
  • 1 egg,
  • 4 teaspoons vanilla,
  • 1 1/2 cups flour

Directions:

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

In a large bowl beat butter until creamy. Add sugar, baking powder and salt. Mix well. Add egg and vanilla. Beat in the flour. Cover and chill dough until easy to handle.

Use one teaspoon of dough and shape into a ball. Place 1 inch apart on cookie sheet. Using a flour the bottom of a drinking glass. Flatten into 1 1/2 inch rounds.

Bake 10 to 12 minutes or until edges are golden. Cool on a cookie sheet.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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