How to make this AMAZING FARMER’S CASSEROLE ??
Ingredients:
- 3 cups frozen shredded hash brown potatoes
- 3/4 cup shredded Monterey Jack cheese with
- jalapeno peppers or shredded cheddar cheese
- 1 cup diced cooked ham, or Canadian-style bacon
- 1/4 cup sliced green onions (2)
- 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
- 1-1/2 cups milk or one 12-ounce can evaporated milk or evaporated fat-free milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Nonstick cooking spray
Directions:
Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand
minutes before serving. Makes 6 servings.
Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Makes: 6 Equal Servings
Nutritional Info Per Serving: Calories 265, Carbs 23 g, Fat 12 g, Fiber 2 g, Protein 17 g
