10 Facts about vinegar:
- The name vinegar comes to us from the French, “vin aigre,” literally meaning sour wine.
- November 1st is National Vinegar Day.
- Around 5,000 BC, the Babylonians used vinegar as both a condiment and preservative; they are also credited with the practice of adding herbs and spices to flavor it.
- Commercial vinegar is produced either by fast or slow fermentation processes.
- Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.
- To disinfect and clean your wood cutting boards or butcher block countertop, wipe them with full-strength white vinegar after each use.
- Spots caused by wine can be removed from 100 percent cotton fabrics if done so within 24 hours. Sponge the garment with white distilled vinegar directly onto the stain and rub away the spots.
How to Make SPICY FRIED CHICKEN & VINEGAR ??
Ingredients:
- 1 Kilo Chicken (Drumstick)
- 3 Large Egg (Beaten)
- 2 Cups All Purpose Flour
- ¼ Tsp Chili Ground
- ¼ Tsp Cayenne Pepper
- ¼ Tsp Garlic Powder
- ¼ Tsp Blackpepper (Ground)
- ⅓ Tsp Salt
Procedure:
Linisin po ang Chicken (Drumstick) tapos patuluin muna ito at i set aside prepare muna ang Flour mixture, sa isang bowl ilagay ang All Purpose Flour, Chili Ground, Cayenne Pepper, Garlic Powder, Salt at Black pepper mix lang ito ng mabuti tapos sa isang pang bowl ilagay narin ang Egg (Beaten), then pwede na i-dip ang Chicken sa Egg (Beaten) tapos sa Flour mixture i coat ito ng mabuti tapos mag pa init na ng kawali pag ok na pwede na ilagay ang Cooking Oil painitin ulit tapos i dip fry lang ang Chicken hanggang maging golden brown. Served and Enjoy.
Vinegar Sauce
Ingredients:
1 Cup White Vinegar
½ Tbsp White Sugar
5 Garlic Cloves
3 Pcs Red Chili
Pinch of Salt and Black Pepper (Ground)
Procedure:
Mix lang po sa isang bowl lahat then ready napo para sa masarap na sawsawan.
Credit: Nikita Thongz
