BEEF CURRY

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Ingredients

  • 2 tblsp cooking oil
  • 1 onion, chopped
  • ½ green pepper, chopped
  • 1 Tspn dhania spice
  • 1 Tspn garum spice
  • 3 Tspn tomato paste
  • 1 Tspn paprika
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and cut in quarters
  • 1 Knorrox beef stock
  • 1 cup water
  • 1/4cup amasi

Instructions

  1. Heat oil in a pot and fry the onion and green pepper until soft.
  2. Add Spices and fry for one minute stirring continuously.
  3. In a separate bowl, mix beef pieces with sour milk (amasi) and tomato paste until well coated.
  4. Add the beef to the pot and fry until well browned.
  5. Then add carrots, potatoes, Knorrox beef Stock Cube and water. Stir well.
  6. Cover pot with a lid and allow to simmer for one hour or until the meat is tender.
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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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