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Oklahoma Fried Onion Burgers – Pioneer COOKERY

Oklahoma Fried Onion Burgers

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Bite into this Oklahoma Fried Onion Burgers Recipe, and you’ll be happy you did. Everyone will rave approximately the taste and be looking your recipe.

Not handiest do those burgers depart a long-lasting effect due to the fact they’re so yummy, however they’re additionally exceedingly smooth too.

Oklahoma Fried Onion Burgers

Surprisingly, you could even get your kids on board with ingesting those yummy Oklahoma Fried Onion Burgers Recipe. They are sweety, & youngsters can’t face up to their flavor any extra than adults.

Give them a fesomew tasty facet plates to go together with them & all people might be lucky .

Oklahoma Fried Onion Burgers

While I love the whole lot approximately those black bean burgers, the toppings cause them to even extra amazing. Go as wild & loopy as you want eed and flavuor numerous especial thoughts. Here are a few excellent thoughts so as to attempt to see what you want the most.

INGREDIENTS :

° 1 ½ lb. Ground beef

° ½ tsp. Garlic powder

° Salt and pepper to flavor

° 1 Large onion thinly sliced

° 2 Tbsp. Butter unsalted

° five Hamburger buns

° five Slices sharp cheddar cheese

° Additional toppings of your choosing

INSTRUCTIONS :

Place the beef right into a blending bowl, season it with garlic powder, salt, and pepper, and blend together along with your fingers to mix well.

Add the butter to a skillet over medium warmth and region five piles of sliced onion into the skillet.

Top every pile of onions with a ball of the beef aggregate.

Use a spatula to smoosh the beef aggregate flat down on pinnacle of the onions.

Continue to saute the beef onion facet down till the onions have browned, approximately 6 minutes, then turn and keep to prepare dinner dinner the burgers for your liking.

Place a bit of cheddar cheese on the lowest of the buns, and upload the burgers on pinnacle of the cheese.

Add any extra topping if desired, and serve.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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