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German Chocolate Cake – Pioneer COOKERY

German Chocolate Cake

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How To Make a German chocolate cake?

Component :

  • Cake :

3 cups flour

1 tsp baking soda

1 small spoon of salt

1 cup buttermilk

4 eggs whites, whiskered

1 cup boiling water

5 ounces German chocolate

2 cups of sugar

1 cup butter, softened

4 egg yolks

1 tsp vanilla

Coconut-Pecan Frosting

3 egg yolks

2 cups peeled coconut

1 cup divided pecans

1 cup of sugar

1/2 cup butter

1 cup evaporated milk ( 12 oz)

1 tsp vanilla

Methods :

Step 1:

Heating oven to 350 F.

Step 2:

Melt the chocolate with boiling water; in large mixing bowl mix butter and sugar until light. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla. Mix in flour, baking soda, and salt every other with buttermilk, beating after every addition until batter is sleek. Fold in egg whites.

Step 3:

Divide batter between pans until cooked.

Coconut-Pecan Frosting :

Mix sugar, milk, butter, vanilla, and egg yolks in a saucepan. Cook over heat, until thick, for 13 minutes.

ENJOY !

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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