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BAKED BEEF AND BEAN ENCHILADAS – Pioneer COOKERY

BAKED BEEF AND BEAN ENCHILADAS

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BAKED BEEF AND BEAN ENCHILADAS

Ingredients

  • 1 lb ground beef, browned
  • 1/2 onion-med. minced
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup beef broth
  • 1 (14 ounce) can mild enchilada sauce
  • 8 -9 flour tortillas
  • 3 -4 cups shredded cheese, mexican, mozzerella or cheddar

Directions:

Step 1.

Brown the ground beef and onion.

Step 2. 

Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.

Step 3.

Cook on medium heat until thick.

Step 4. 

Stir occasionally for 10-15 minutes. Remove from heat.

Step 5.

Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.

Step 6.

Roll tight and place them seam side down, side by side in a 13×9-inch baking pan.

Step 7.

Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.

Step 8.

Bake on 350°F for 15-20 minutes.

Enjoy!!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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