How to make Paula Deen’s Mac and CHEESE
- Serves 6
- 5m prep time
- 40m cook time
- Contains milk
INGREDIENTS
- 4 cups macaroni, cooked and drained
- 4 tablespoons butter, diced
- 3 cups sharp cheddar cheese, grated and divided
- 1/2 cup sour cream, at room temperature
- 3 eggs, at room temperature
- 1 cup half-and-half, at room temperature
- Kosher salt and freshly ground black pepper, to taste
PREPARATION
- Preheat oven to 350°F.
- While macaroni is still hot, place in a large bowl along with the butter and 2 cups of the cheddar.
- In a separate bowl, whisk together the sour cream, eggs, half-and-half, and salt and pepper until smooth. Add to macaroni and stir to combine.
- Transfer to a baking dish, top with cheddar and bake until top is golden brown, 30-45 minutes.
- Enjoy!
Recipe from Paula Deen.
