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OVEN BAKED BUTTERY LEMON PEPPER SALMON - Pioneer COOKERY

OVEN BAKED BUTTERY LEMON PEPPER SALMON

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OVEN-BAKED BUTTERY LEMON PEPPER SALMON

Ingredients

  • 6 boneless, skinless salmon fillets
  • salt, to taste
  • 4-6 tsp lemon pepper seasoning
  • 6-8 tbsp butter, sliced into tablespoons
  • 1/4 cup fresh parsley, minced
  • US Customary – Metric

Instructions

Salt your salmon, to taste. Slice it into fillets- roughly 4-6 ounces each.

Pat each fillet dry with a paper towel, then place the fillets evenly out onto a sheet pan sprayed lightly with non-stick cooking spray.

Sprinkle each filet with a heaping teaspoon of lemon pepper seasoning.

Top each piece of salmon with a tablespoon of butter. If you like things on the less buttery side, just use a half tablespoon.

Bake at 425 degrees and cook for 5-6 minutes per 1/2 inch thickness of the fillet. Remove the cooked salmon from the oven, serve immediately with your favorite sides.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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