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Carrot Cake – Pioneer COOKERY

Carrot Cake

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  • How To Make Carrot Cake:  

Here’s my recipe:

Ingredients:

2 c flour

2c sugar

2tsp cinnamon

2tsp bkg soda

1tsp salt

1 tsp nutmeg

1-c veg oil

3- lg eggs

3- cups grated carrots

1-c crushed pineapple (drained)

Directions:

Add oil, sugar, spices, salt, pineapple, carrots and eggs to lg bowl and mix for 5 mins.

Add your flour and beat 2 mins. Pour into a lightly greased and floured tube or Bundt pan.

Bake on 350 1 hour

Note:

You can bake cake in 2- 9” pans for 35 mins if you want layers! Let cakes cool before frosting!

FROSTING:

8 oz pkg of cream cheese room temp

2-3 cups of powder sugar

1-stick of rm temp butter

1-tsp vanilla extract

1-TBS of milk

Blend all together and frost your cake.

Enjoy!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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