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BEST CROCKPOT MEATBALLS – Pioneer COOKERY

BEST CROCKPOT MEATBALLS

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One of the Simplest and Tastiest Meatball Recipes You’re ever going to try! These Crockpot Meatballs are so full of spice and great for parties. Best of all, it just takes 5 minutes of prep time!
Meatballs are a great aperitif for celebrations, showers, and major gatherings!
My husband is particularly fond of the recipe, and he’s been asking for it a couple of times since the New Years’ got together, and I’m glad he’s doing it because they’re so nice!

HOW TO MAKE  CROCKPOT MEATBALLS?

INGREDIENTS:

1 jar. Of Grape Jelly, I used the large size-32oz.

A bottle.Of 12oz Of Chili/BBQ Sauces.

1 large PKG.Of Meatballs.

2 Tbsp.Of ketchup.

1 Tbsp.Of brown sugar.

And water.

P.s: You should still use your homemade meatballs, chuck them in the freezer for around 20 minutes after you roll them up so they’ll maintain their shape in the Slow Cooker.

INSTRUCTIONS:

Put in a CrockPot all ingredients, cover with a lid, and let it cook for a couple of hours at low heat, only until it’s all heated, Quick!
If you make your meatballs from scratch, cook at LOW for 6 hours.

ENJOY IT!!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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