INGREDIENTS
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
DIRECTIONS
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other sidePrep 10 mn | Cook 10 mn | Ready In 25 mn
NUTRITIONAL INFORMATION
1 Serving
Servings Per Recipe: 4
Amount Per ServingCalories: 230Calories from Fat: 74% Daily Value *
- Total Fat: 8.2
- Saturated Fat: 4.7
- Cholesterol: 65
- Sodium: 650
- Total Carbohydrates: 32.7
- Sugars: 8.6
- Dietary Fiber: 0.8
- Protein: 6.4
SmartPoints : 4
