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30-MINUTE SEVEN LAYER SALAD – Pioneer COOKERY

30-MINUTE SEVEN LAYER SALAD

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HOW TO MAKE 30-MINUTE SEVEN LAYER SALAD?

Seven-layer salad, a dish eaten in a glass bowl such that one can see all of the layers, is a popular American meal. The recipe is a popular one that has been modified somewhat depending on what a family wants, but there is one thing that has never changed:

PEOPLE ENJOY IT. IT’S THE BEST ADDITION TO EVERY PICNIC!!.

This side dish is rich in nutrition because of the inclusion of cheese, bacon, and some veggies. The rich and creamy homemade dressing tastes like heaven.
This colorful, crunchy, and vibrant salad recipe is a pleasant blast from the past for any gathering. Make things like it was, or turn it over to millions of tasty forms, exactly as you recall it.
All you need is written in the list below, we all have these ingredients in our kitchens, so don’t hesitate to try our 30-minute seven-layer salad:

A large head. Of lettuce, I rinsed it well, then I dried and chopped it.

500 gr.Of bacon.

1 Pkg. Of 10-oz frozen green peas, I thawed it.

1 C.Of grated Parmesan cheese.

1 C.Of chopped cauliflower.

1 C.Of mayonnaise.

1 chopped red onion.

Shredded Cheddar cheese.

2 Tbsp.Of white sugar.

This is how to prepare it!! It’s super easy!!

Step 1:

In a broad skillet, I cooked bacon over medium-high heat until brown.

Step 2:

I crumbled it, and set it aside for later.

Step 3:

I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.

Step 4:

To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.

Step 5:

I drizzled over the salad, then I put it in the fridge to totally chilled until serving time.

AND IT’S DONE!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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