3-Ingredient Parmesan Kale Chips

Ingredients

• 1 bunch kale, *de-ribbed and coarsley chopped
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon extra-virgin olive oil

Instructions

1. Preheat oven to 300 degrees.
2. *Cut tough ribs and stems from kale. Chop leaves into large, bite-sized pieces.
3. Place chopped kale in a bowl. Add olive oil, tossing, and sprinkle Parmesan to coat. Spread chips flat on a baking sheet.
4. Bake for 15-20 minutes on middle rack, until crisp and browned in places, stirring and rotating pan halfway through.
5. Enjoy!

Yields: 6 servings | Calories: 73 | Total Fat: 5g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 6mg | Sodium: 142mg | Carbohydrates: 3g | Fiber: 1g | Sugar: 1g | Protein: 5g

SmartPoints (Freestyle): 2

Adapted From : SkinnyMs