[ 3 Ingredient ] Biscuits

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Serves : 2

Ingredients

  • 6 tbsp self-rising flour
  • 1 1⁄2 tsp nonfat plain yogurt
  • 3 tbsp skim milk

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a pan with cooking spray.
  2. Add flour, yogurt, and milk to a small bowl and mix well. Divide dough in half and place biscuits on prepared pan.
  3. Bake for 10-13 minutes.

SmartPoints value : 5

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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