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Iced Coffee | 2 smartpoints | – Pioneer COOKERY

Iced Coffee | 2 smartpoints |

by on with No Comments

INGREDIENTS

  • 1T instant coffee
  • 3T splenda
  • 1C unsweetened Almond Breeze Vanilla Almond Milk
  • 1/2 C water
  • glass filled with ice
  • 2 T fat free redi-whip whipped topping
  • 1 tsp. Hersey’s lite chocolate syrup

DIRECTIONS

  1. Mix all ingredients and pour into the ice filled glass.
  2. Top it off with the whipped topping and drizzle with chocolate syrup.
  3. Enjoy!!!

NUTRITIONAL INFORMATION

Servings Per Recipe: 1 | Serving Size: 1 serving

  • Calories48.4
  • Total Fat2.5 g
  • Saturated Fat0.0 g
  • Polyunsaturated Fat0.0 g
  • Monounsaturated Fat0.0 g
  • Cholesterol0.0 mg
  • Sodium191.6 mg
  • Potassium170.0 mg
  • Total Carbohydrate10.5 g
  • Dietary Fiber1.2 g
  • Sugars2.7 g
  • Protein

SmartPoints: 2

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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